PDF Download Catch!: Dangerous Tales and Manly Recipes from the Bering Sea, by Travis Lofland, Jason Lofland
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Catch!: Dangerous Tales and Manly Recipes from the Bering Sea, by Travis Lofland, Jason Lofland
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Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don’t have to travel the seven seas to taste the best food the ocean has to offer.
In Catch!, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you’re four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you’re cooking in a galley or on your porch, you’ll find great tips for putting smiles on hungry faces. So fire up the barbecue and call your crew. These recipes will put meat on your bones so you can return to the Bering Sea. Sample chapter titles and recipes include:
- Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt
- Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich
- Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette
- Excursion Entrees: At Sea Sashimi
- Boat Meals: Nuked King Crab Legs
- Tuck in Your Shirt, but Don’t Bother with the Tie Entrees: Reckless Red Salmon
- Desserts: Slimy Limey Coconut Sundae
- Sales Rank: #882138 in Books
- Brand: HarperCollins Christian Pub.
- Published on: 2012-04-30
- Released on: 2012-04-30
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .67" w x 7.48" l, .55 pounds
- Binding: Paperback
- 240 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
FATHER'S DAY HIGH ROLLING SEA COOKING ADVENTURE
By Marty Martindale
Dangerous Tales and Manly Recipes from the Bering Sea
CATCH! (as seen on Deadliest Catch, Discovery Channel)
By Travis Lofland, Deckhand on Deadliest Catch with
Chef Jason Lofland (his brother)
Photography by Amanda Nicoll, Ron Manville and Teresa Blackburn.
A review by Marty Martindale, editor of Foodsite Magazine.
We liked this cook and tale book, because it was so GUY - guys out on their own - guys in danger - guys ALWAYS HUNGRY and guys cooking under some very rough and "make-do" conditions. In all that salt air, everything tastes waaaaaaaaaaaaaaaaay too good, right?
The book is attractively styled in manly colors, ingredients set apart for easy cooking and every food section is preceded by some exciting manly sea tales.
Here's some of the at-sea, grueling conditions creations the guys ate between adventures:
NUKED KING CRAB LEGS
All they use for this is crab and butter!
NO TIME FOR MEATBALLS SPAGHETTI
For this, they used olive oil, cut bratwurst, onion, garlic, bell pepper, jarred spaghetti sauce, Italian seasoning and spaghetti.
BACKYARD PORK BURRITO
Pork butt, cumin, coriander, Anaheim peppers, flour tortillas, salsa verde, refried beans, Cheddar cheese and salsa
WAIMANU VALLEY HERBED BUTTER SCAMPI
Butter, parsley, cilantro, garlic, lemon zest and juice, shrimp
POOR MAN'S LOBSTER
Water, sugar, vinegar, bay leaves, onion and halibut
CRAB CLUB WITH VANILLA AIOLI
Aioli: eggs, vanilla, lemon and olive oil. Sandwiches: buns, olive oil, aioli, pancetta, lettuce, tomato and crabmeat
BLACKENED FISH RUB FOR HALIBUT
Paprika, cumin, garlic powder, onion powder, dry mustard, cayenne, oregano and vegetable oil.
SALMON LOG
Canned salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, pecans and parsley (no cooking)
HONEY SESAME SHRIMP ON THE BARBIE
Sesame oil, sherry, soy sauce, honey, Sriracha, Chinese five-spice powder, garlic, ginger, scallions, sesame seeds and shrimp
CALICO BEAN BAKE
Bacon, beef, onion, ketchup, brown sugar, sugar, vinegar, mustard, canned pork and beans, canned kidney beans and canned butter beans
STRAWBERRIES AND BALSAMIC TAR
Balsamic vinegar, fresh strawberries and vanilla ice cream
HOT PEANUT BUTTER FUDGE TOPPING
Peanut butter, Nestlé's Quik powder, water, ice cream
0 of 0 people found the following review helpful.
Seafood Cooking (minus the rolling waves)
By Mezzaluna
If you are a fan of reality televison's ' Deadliest Catch' and their brave crew.... and love seafood, this book is right up your alley. Deckhand Travis Lofland and his brother Chef Jason Lofland, gathered many of the crew' most requested/favorite recipes for the 'landlubbers' like us. Prepared in an easy format written clearly and illustrated with beautiful colored photos ( not only of the food, but of the various crews at work). Many of the portion sizes run from 4-10 people. When you get to the larger portions you have to do some calculating to fit the amount of people you will be serving. For those who still count on their fingers, there should be a portion reduction chart as a footnote. But that's just me. Not only is there sea bounty, but desserts and numerous dips & rubs for meat. Contents include: 'Lose the Beer-Belly Sandwiches',' Snag A First Date Appetizers' 'Tuck In Your Shirt, but Don't Bother With The Tie Entrees'. Written exceptionally well with anecdotes and heartfelt honesty, Lofland challenges you to think outside of the canned tuna/frozen fish stick mentality. You'll find yourself saying, " hey yea, I can make that ". And you won't need a rocking , rolling fishing vessel and the icy Bering Sea to make it complete. Purchased at Amazon.com.
0 of 0 people found the following review helpful.
Great Catch
By walter g. thompson jr.
Great recipes and a great read too! The recipes are creative and yet all ingredients are within reach of your cupboard. Everything looks so good I don't know where to start cooking! C'mon, Crab Club w/ Vanilla Aioli, Mango, Papaya, and Brie Quesadillas, Rosemary Pressed Ribeye....and its just keeps on getting better. From starters to desserts (may I recommend the Banana Lumpia w/ Creme Angliase?) this is one of the best cookbooks ever! Love Love Love it!
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