Kamis, 25 Februari 2016

! Download Ebook The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys, by Cheryl Rogers-Barnett, Ken Beck, Jim Clark

Download Ebook The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys, by Cheryl Rogers-Barnett, Ken Beck, Jim Clark

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The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys, by Cheryl Rogers-Barnett, Ken Beck, Jim Clark

The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys, by Cheryl Rogers-Barnett, Ken Beck, Jim Clark



The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys, by Cheryl Rogers-Barnett, Ken Beck, Jim Clark

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The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys, by Cheryl Rogers-Barnett, Ken Beck, Jim Clark

Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states.

  • Ronald Reagan's Rancho del Cielo Tri-Tip
  • Paul Newman's Saddle-up Steak with Mucho Garlic
  • Forrest Tucker's Peanut Butter Steak
  • Rodeo champion Ty Murray's Swiss Grilled Chicken
  • James Garner's Maverick's Chili Jam Chicken
  • Smiley Burnette's Grilled Pork Chops
  • Gene Autry's Veal Chops California
  • John Wayne's Red River Barbecue Sauce

These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove.

Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan.

  • Sales Rank: #1345030 in Books
  • Published on: 2005-04-17
  • Released on: 2005-04-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.24" h x .63" w x 7.56" l, 1.30 pounds
  • Binding: Hardcover
  • 240 pages

About the Author
Cheryl Rogers-Barnett, daughter of Roy Rogers and Dale Evans, grew up in the San Fernando Valley where Trigger was her pet. Today, she and her husband, Larry, travel the United States in their RV making appearances at major western film and music festivals.

Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.

With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories.



Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By april carver
Love the stories in this cookbook.

0 of 0 people found the following review helpful.
Five Stars
By Judith I. Pastorius
love this cook book

3 of 3 people found the following review helpful.
Great Cowboy Cook Book
By Daryl L. Hagler
The book contains many excellent recipes from Famous Movie and TV stars. I would recommend that if you like good ole cowboy cooking and food that, you purchase the book. I know you will enjoy the great recipes.

See all 8 customer reviews...

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