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If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.
In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.
- Sales Rank: #1067541 in Books
- Brand: HarperCollins Christian Pub.
- Published on: 2012-04-16
- Released on: 2012-04-16
- Original language: English
- Number of items: 1
- Dimensions: 9.29" h x .98" w x 7.28" l, 1.68 pounds
- Binding: Hardcover
- 256 pages
About the Author
Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis, Tennessee,and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers , and Simply Grilling .
Most helpful customer reviews
4 of 4 people found the following review helpful.
Has everything a good cookbook should have!
By J. Spica
Jennifer Chandler is an experienced and acclaimed chef with books, television appearances, and other writings. She is also a mom, so I can trust that many of her recipes are not going to have off the wall exotic ingredients, painstaking prep, or fanciful presentation. I was hoping for simple, family oriented recipes, with a few specialties to be brought out for company days. Because, lets face it, many moms and dads don't want to be spending all afternoon in the kitchen only to get whines and complaints from their little human counterparts across the table.
I had the opportunity to receive and give honest review of Chandler's latest book, Simply Grilling, a follow up in the "Simply" family of books she has started with precursors being Simply Salads, and Simply Suppers. I have not seen either of these two previous books, but after experiencing Simply Grilling, you can bet I'm headed to my local library to look it up!
In the day of easy to search recipes, exhaustive lists, and twists on every classic meal available online, an actual paper copy cookbook would have to have a few basic elements for me to even want to look at it.
1) Pictures- photographs that highlight what the food is supposed to resemble if you've followed the directions
2) Easy Searching and well organized
3) Tips or ideas for slight changes if you don't have the ability to quite do the recipe as listed
Simply Grilling offers all of these. My absolute favorite aspect of this cookbook (and honestly its the best I've seen in any cookbook I've encountered) are the large and detailed photographs. The basic layout is a photograph on one whole page, withe the recipe on its corresponding right side. SO AWESOME! I can tell almost with a glance at the title and the picture if it is a recipe worth looking into for my family. I also love the various tips she put at the bottom of each recipe. Icons represent whether they could be done inside on a grill pan, what could be done ahead of time, cooking tips, variations, a marinate icon to let you know at a glance if you shouldn't be starting a recipe at 4:45 and wanting to eat at 5 :) The first few pages of helpful grilling hints, understanding grilling gear, and how to deal with marinades and rubs were also a great element to this book. The recipes were well organized and had a great index in the back.
The only slight complaints I have about the book is that there are not enough meat recipes, and many of the ones that were there were more sauces and salsas disguised as meat grilling recipes. While the chapter was in the top right hand corner of each page, I would have loved a color block that was larger or along the side so it was a little quicker and easier to find the section I was looking for.
While I still think the I will use my online recipe resources, this is a great cookbook to have on hand and would make a GREAT gift to someone you know who loves to grill.
*I was given a copy of the cookbook in exchange for an honest review by book sneeze and Thomas Nelson publishers
4 of 4 people found the following review helpful.
My Favorite CookBook!
By Gimme The Scoop
Oh my Gosh do not even get me started on how I feel about this cookbook! This has quickly became one of the most used cookbooks in our home for the simple reason is it's typically geared towards mainly "grilling" menu's and such. We are a family that loves to grill but we were kinda limited to things like steak, hamburgers, hot dogs...you get the picture?
Simply Grilling showed us how simple it was to do vegetables and seafood on the grill and it just opened up our eyes to so many more possiblilities than what we had been doing. We increased our grill usuage threefold and you can do alot of these recipes on your indoor grill as well with minor changes and that is great when it's too hot out or rainy to be doing outdoor grilling.
One other major thing I enjoy about Simply Grilling other than the wide assortment of food is each recipe has it's own page with photo along with cooking tips, suggested sides, and other neat info and not just a wad of pictureless recipes on a page.
I always knew you "could" do lots more with your grill but was always afraid to try it because it seemed to much trouble or time consuming and having this cookbook on my shelf gave me the encouragement I needed to try these new things.
2 of 2 people found the following review helpful.
Two thumbs up for this cookbook!
By Tonia in Canada
*I received this book through the BookSneeze book review program.
Now that the weather is warmer up here in Canada, we're ready for some lighter meals and lots of time spent out in the sun. (As soon as we can comfortably cook outside the grill is put to use!) And I'm always looking for new grilling recipes beyond the standard hamburgers and hot dogs - especially when it's still cold outside and I'm looking forward to warm summer days and lazy afternoons. Jennifer Chandler's Simply Grilling does not disappoint. With more than 100 recipes you're sure to find something that will whet your appetite. We certainly did. So far we've tried the Apricot-Dijon Glazed Turkey Tenderloins, Grilled Asparagus, and corn on the cob. I've already bookmarked the Charred Corn and Black Bean Salsa (to use up that leftover grilled corn!), Grilled Nachos, Tandoori Chicken, and Pork Souvlaki, among many other recipes that I'll be trying this summer.
The book begins with an informative 10-page section on grilling and the recipes are divided into sections:
Starters
Poultry
Meat
Seafood
Salads
Sandwiches
Vegetables & Sides
Sweet Endings
Each recipe is accompanied by a full page color photograph - a huge plus in my book! You'll find some standard recipes included - barbecue chicken and ribs - but most of the recipes are not your standard "burgers and hot dogs", a fact that I appreciate. I especially love the starters, salads, and vegetable sections of the book. Grilling can be so 'meat centered', it's refreshing to find a book with way more than meat recipes (though this book has plenty of those too!). This cookbook is chock full of interesting grilling recipes - tuna burgers, black bean burgers, grilled Caesar salad, grilled pizza, quinoa salad, and lots of recipes for grilled vegetables.
If you're looking for some new grilling inspiration this summer season, check out Simply Grilling.
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