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The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant, by Jannequin Benne
PDF Ebook The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant, by Jannequin Benne
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The Complete Vegan Kitchen insludes:
- more than 300 mouth-watering recipes
- a helpful introduction about eating vegan
- 16 pages of beautiful full-color photographs
"Overall this is one of the best vegan cookbooks I have read." ?Famousveggie.com
"Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett
"The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine
"The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of Eating
- Sales Rank: #916031 in Books
- Brand: Bennett, Jannequin
- Published on: 2007-07-15
- Released on: 2007-07-15
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .79" w x 7.28" l, 1.48 pounds
- Binding: Paperback
- 352 pages
About the Author
Jannequin Bennett is executive chef at TJ's Restaurant, featuring Mediterranean cuisine with Asian accents, in the Jefferson Hotel in
Richmond, Virginia. The Jefferson is a AAA Five Diamond, Mobile Five Star Hotel.
Most helpful customer reviews
49 of 50 people found the following review helpful.
Not that great...
By R. Harris
When I was brand new to veganism, I carefully looked through all of amazon's Vegan cookbooks to find on that would give me insight and instruction to cooking as a vegan. After the glowing reviews and the all-encompassing title, I purchased this particular cookbook and hit the kitchen hard, sans animal products, with hope and excitement. I'm a foodie, and I was excited to embark on a grand new culinary adventure that aligned with my beliefs.
Oh, what an underwhelming experience! After experimenting with several recipes, I learned not to waste my ingredients. The recipes are unimaginative, bland and unimpressive. There is no...body...and supurb taste you normally associate with fruits and vegetables done well. Each recipe I try in any cookbook recieves a rating based on 5 stars, and no recipe in this cookbook has gotten a rating above a 3.
Save your money, and go get a real vegan cookbook. I recommend Veganomicon, it's supurb.
31 of 31 people found the following review helpful.
perfect for beginners
By Turangalydia
Enough of the recipes can be made with supermarket ingredients so you won't get discouraged. The recipes we have tried are delicious so anyone (even firmly NOT vegans) can enjoy them. The food is filling so you don't feel deprived. The vegan pate was unbelieveable! Great texture, taste, and healthy too. We also loved the orange chipoltle sauce over tofu. Some of the recipes we found so elegant that we will be serving them for the holidays. There is basic nutritional information, so not only can you understand what is vegan and why, but also basic information that will help to build your pantry as well as kitchen tools. The baking recipes are a little more involving and some will need special ingredients, but Whole Foods, Health Stores, and even Amazon.com has most of these ingredients. Even if you are not commited to this philosophy or lifestyle this cookbook will help to eat healthier without making a ridiculous amount of work for the home cook.
11 of 11 people found the following review helpful.
The non-vegan's vegan cookbook.
By Jonathan Walz
That's how my sister, a long time vegetarian and on-again off-again vegan, described this cookbook when I showed it to her shortly after I picked it up. I don't mind, though, because that's exactly why I bought it. The sections on proper preparation of things like lentils and soy products (less common in the diets of most omnivores) along with the helpful breakdowns of different oils and non-sugar sweeteners were my chief draws to the book. I'm certain these could be found elsewhere, but having them all collected in one place has been handy for the month plus that I've owned it. The few recipes I've attempted so far have also failed to disappoint, and the vast majority of them are designed to highlight the joys of vegan food and not just to provide ways to simulate a non-vegan experience -- of course, there are standards like vegan smoothies and "milks" as well as vegan alternatives to common pantry items like mayonnaise. I highly recommend this book to beginning vegans or my fellow meat-eaters who are looking to expand their culinary horizons.
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