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Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."
What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish.
The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.
- Sales Rank: #1074000 in Books
- Published on: 2002
- Released on: 2009-04-27
- Original language: English
- Number of items: 1
- Dimensions: 9.65" h x .47" w x 6.73" l, .85 pounds
- Binding: Paperback
- 214 pages
Most helpful customer reviews
11 of 13 people found the following review helpful.
Classy, taste-tested Key West restaurant sensations
By Midwest Book Review
The collaborative effort of Jane Stern, Michael Stern, and Doug Shook, The Louie's Backyard Cookbook wonderfully showcases island cuisine recipes of Key West that made the Louie's Backyard Restaurant an innovative trailblazer of gourmet dining. The more than 150 recipes by Doug Shook range from Mango Slaw, to Chilled Celery Root Soup, Zucchini Spoonbread, Ginger Rhubarb Cobbler to pack the pages of this "user-friendly" cookbook of delightful, classy, taste-tested Key West restaurant sensations.
0 of 0 people found the following review helpful.
Great book!
By Rudolph shutta
I purchased the book as a present for my son who is an Executive Chef. His restaurant features a take on Southern cooking, his chicken and dumplings are outstanding. This book certainly hit the mark I am very glad that I purchased it.
I confess that after reading the book, which I did give to my son, I decided to purchase a copy for myself. I truly enjoyed the book, EZ read, and the recipes are over the top. Thank you Louie's Backyard for sharing.
Key West and Louie's Backyard is now added to my bucket list.
0 of 0 people found the following review helpful.
Motivating Recipes
By Millicent Conklin
A fun cookbook to read and heaven forbid, actually use to cook a memorable meal. Southern cooking can be very fattening, heavy, unhealthy. But Louie adds pizzazz to creative cooking in the deep south. I am particularly fond of cookbooks from famous bakeries or restaurants because the recipes have been fine-tuned to please many people or they would not be in business.
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