PDF Ebook A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan
But below, we will show you amazing point to be able constantly read the e-book A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan any place and also whenever you occur and also time. The publication A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan by simply could help you to realize having guide to review whenever. It won't obligate you to consistently bring the thick book wherever you go. You could merely keep them on the kitchen appliance or on soft documents in your computer system to constantly check out the area at that time.
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan
PDF Ebook A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan
A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan Actually, publication is truly a window to the world. Even lots of people might not like checking out publications; the books will certainly always give the exact details about reality, fiction, experience, experience, politic, religion, and also much more. We are below a site that provides compilations of books greater than the book shop. Why? We offer you great deals of numbers of connect to obtain guide A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan On is as you require this A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan You can find this publication quickly right here.
Sometimes, reading A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan is really boring and also it will take long period of time beginning with obtaining guide and begin reading. Nonetheless, in modern period, you could take the creating technology by making use of the net. By web, you could see this web page and start to search for the book A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan that is required. Wondering this A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan is the one that you need, you could opt for downloading. Have you recognized how you can get it?
After downloading and install the soft data of this A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan, you can begin to review it. Yeah, this is so enjoyable while somebody must review by taking their huge books; you are in your new means by only handle your gadget. And even you are operating in the office; you can still use the computer to check out A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan totally. Certainly, it will not obligate you to take many pages. Simply web page by web page relying on the moment that you need to check out A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan
After understanding this very simple way to review as well as get this A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan, why don't you inform to others about this way? You could inform others to see this website as well as choose looking them favourite books A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan As known, right here are great deals of listings that offer many kinds of publications to accumulate. Just prepare few time and web connections to get the books. You could really take pleasure in the life by checking out A Tiger In The Kitchen: A Memoir Of Food And Family, By Cheryl Lu-Lien Tan in a really simple manner.
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds."
--Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
- Sales Rank: #289989 in Books
- Brand: Brand: Hyperion
- Published on: 2011-02-08
- Released on: 2011-02-08
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .75" w x 5.25" l, .53 pounds
- Binding: Paperback
- 304 pages
- Used Book in Good Condition
About the Author
Cheryl Lu-Lien Tan is a New York-based writer who has covered fashion, retail and home design (and written the occasional food story) for the Wall Street Journal. Before that she was the senior fashion writer for In Style magazine and senior arts, entertainment and fashion writer for the Baltimore Sun. Born and raised in Singapore, she crossed the ocean for college in the U.S. after realizing that a) she wanted to be a journalist and b) if she was going to be as mouthy in her work as she was in real life, she'd better not do it in Singapore.
Most helpful customer reviews
25 of 25 people found the following review helpful.
A Culinary Treat! My mouth is still watering!
By Sheila A. Dechantal
Cheryl Lu-Lein Tan grew up in Singapore with no interest in the family traditional cooking that surrounded her youth. Cheryl's dreams were bigger than that. At the age of 18 she left home and family for America to become the fashion writer she had always hoped to. Yet in her 30's, Cheryl began to long for that taste of Singapore, the dishes that defined her childhood. Was it too late to learn the secrets that surrounded her youth and now were embedded within the kitchens of her Grandmothers and Aunts?
A memoir of not only the beauty of tradition and food but also the strength found in unlocking the stories of the past.
In this mouth-watering sensation of a book - I learned about the history of Singapore flavors to the point that I felt as though I could almost smell the scents of fried crab, peppery pork rib broth, and Hainanese Chicken Rice...
During one trip back to Singapore when Cheryl has decided to actively pursue learning more about her Singapore heritage in cooking and offers to help make the traditional Pineapple tarts, I had to laugh when she walks into the kitchen to help to find not one or two pineapples for the tart making - but seventy. The plan was to make 3,000 tarts.
Written and told by Cheryl Lu-Lein Tan herself, I enjoyed the humorous style of writing and had to laugh because she sounds a little like me - biting off more than she can chew (pun intended) such as traveling back and forth to Singapore to capture the family traditions, and in the midst of it all taking on the Bread Bakers Apprentice Challenge which was an on-line challenge to bake your way through every recipe in this book.... which includes triumphant stories "Bagels that were perfection right out of the oven!", as well as not so triumphant stories. "I knew the day would come when I would almost burn down my kitchen".
Oh - and just wait until she calls her maternal grandmother a liar. :D
Honestly I have not had so much fun reading a food memoir style read in a long time. I tasked myself to look up the words I did not know and turned this whole culinary adventure into a learning experience as well. As Cheryl makes her way through New York restaurants that feature Singapore favorites, and heads home to learn the "how to's" of her heritage she grows in more ways than she could have imagined.
I thoroughly enjoyed every morsel of this book. If you are looking for a real treat in culture, food, and everything in between, I would highly put my stamp of approval on this book. This book includes recipes in the back.
See more details on this review at my Book Blog: Book Journey
12 of 12 people found the following review helpful.
There's more to Singapore than the ban on chewing gum
By Baguio Boy
My one and only visit to Singapore was 30 years ago, and two distinct memories from that visit continued to be the sole basis of my overall impression about this intriguing country -- tall buildings and the ban on chewing gum. I knew little about its history, culture and food - until I read Cheryl Lu-Lien Tan's "A Tiger in the Kitchen."
When I started reading the book, I expected to see pages and pages of recipes - linear listings of ingredients and cooking directions. Instead, I was pleasantly surprised to read about poignant accounts of family relationships, ethnic roots, and interesting facets of a culture that seamlessly intersects with those of its Malay and Asian counterparts - all told within the confines of kitchen chatter, and within the delightful context of, what else -- food. In addition, narrations of long-held traditions surrounding marriage proposals and holidays like the Lunar New provide some humorous moments in the book.
I learned most of my cooking from my late mother, just watching her in the kitchen. She had no recipe books or cheat sheets, just the skill and knowledge probably passed on from my grandmother and my grandmother's mother. So it was a personal relief for me to read in Tan's book that the best dishes are probably the ones that are passed on by word of mouth and practice, judged not by measuring cups or kitchen timers, but by intuition and the pouring of one's heart into the cooking. "Agak-agak," as the book suggests.
You will enjoy reading the book once for its memoirs, and you will want to keep it among your treasured kitchen library collection. You will keep going back for the memories . . . and the recipes imbedded in them!
9 of 9 people found the following review helpful.
A journey of food and family
By Jaylia
I spent many happy hours reading this fascinating, funny, heart-warming book. Tiger in the Kitchen is a great choice for anyone interested in Singapore, travel, culture, families or food.
Like Amy Chua who wrote Battle Hymn of the Tiger Mother, author Cheryl Lu-Lien Tan was born in the Year of the Tiger which is supposed to make her dynamic and aggressive. It is certainly true in Tan's case. As a child in Singapore she was always ambitious and never interested in girl pursuits like cooking, but her fondest memories of growing up all involve eating. When Tan was eighteen she defied her family's wishes by traveling far from home to study journalism at an American college, but once there she found she missed the foods of Singapore. Their multilayered flavors were hard to duplicate in America. The British had established a busy trading port at Singapore early in the nineteenth century so its food are unique with influences coming from all over, including China, Malaysia, India and Europe.
After college Tan stayed in America and in the fall 2008 when the financial crisis in full swing she was working at the Wall Street Journal. Because she covered fashion and retail, her days were spent on devastating stories of closures and bankruptcies. Many of her New York friends were losing their jobs. By early 2009 Tan had migraines so intense her doctor thought she might be having a stoke and she knew she needed a change. With Chinese New Year approaching, Tan's aunts in Singapore would be baking up a storm so Tan decided to take a break, fly to Singapore, and learn how to make the pineapple tarts she had loved as a child.
Cooking with her aunties just whet her appetite for more. She fantasized about returning to Singapore for more extended sessions of cooking instructions, weeks or even months long, but with the financial crisis still wrecking havoc it was completely impractical to think of taking that much time away from work. Fortunately, she was laid off. For the next year, Chinese New Year to Chinese New Year, Tan traveled back and forth from New York City to Singapore so she could spend time with her extended family and master the art of cooking the foods she remembered from childhood.
Tan started out approaching this project like the true tiger woman that she is, trying to simultaneously participate in, photograph and write down the often overwhelmingly elaborate recipe steps her aunts carried effortlessly in their heads. She spent the early days frantically begging those aunts for exact measurements of everything, which made them laugh because it wasn't how they cook. Tan had to learn not to be squeamish when ingredients included whole ducks, heads and all, or pig belly with some bristly skin still attached.
The subtitle, A Memoir of Food and Family, is apt because her story is as much about getting to know her extended family better as it is about their food. Tan culminated her year of cooking classes from her grandmother and aunts by preparing a family meal for them all during the Chinese New Year celebration. While not every dish turned out as perfectly as she had envisioned, family members who had previously been estranged were now sitting around the table together laughing, talking, and enjoying food.
Recipes for several of the foods Tan learns to cook, including the pineapple tarts from her first lesson, are in the back of the book. The March 23, 2011 edition of the Washington Post has one more, her grandmother's recipe for "Gambling Rice". During Tan's year of family and food she learned to her great surprise that both of her sweet but shrewd grandmothers had run illicit gambling dens in their homes to earn needed money for their families. Gambling Rice was a convenient meal that could be eaten right at the card table so the gamblers didn't have to stop playing when they got hungry.
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan PDF
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan EPub
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan Doc
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan iBooks
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan rtf
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan Mobipocket
A Tiger in the Kitchen: A Memoir of Food and Family, by Cheryl Lu-Lien Tan Kindle
Tidak ada komentar:
Posting Komentar